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Hongluck RoboticsHongluck Robotics

Specialized cooking robotics

The foundation of scalable kitchens

We preserve culinary craft while feeding the future — AI-directed cooking robots that let commercial kitchens grow with consistency, care, and creativity.

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HL-One

Meet HL-One

Perfect pasta, stir fry, eggs, and more.

HL-One is our precision unit: an AI-directed cooking robot that executes complex dishes with chef-level consistency — without adding complexity to the line.

It takes over execution so your team can stay on flavor, plating, and the guest experience.

Learn more about HL-One
HL-Pro

Meet HL-Pro

High-volume scratch cooking, without compromise.

HL-Pro is the backbone for scalable operations — built for speed and repeatability. It absorbs the hardest part of service so teams can push volume without giving up quality.

Deployed across kitchens that need wider menus, less complexity, and service that holds at peak.

Learn more about HL-Pro

Same recipe. Every cover.

Recipe programs hold heat curve, timing, and agitation to the gram and the second.

BolognesePasta program · 6 min
Mushroom risottoSlow-stir program · 18 min
Beef stir-fryWok program · 3 min
Garlic shrimpSauté program · 4 min

Drive the next big thing

A commercial kitchen in service

Kitchens are complex. They shouldn't be chaotic.

A kitchen is a real-time system: people, equipment, orders, and timing, all at once.

Today that coordination is manual. It runs on skill, memory, and constant adjustment — and it does not scale.

The problem isn't labor. It's orchestration.

We turn the kitchen into an intelligent system: AI manages workflow, robotics handles execution, and your team stays on quality and the guest.

The result — kitchens that run with consistency, control, and clarity.

Everything included. One monthly subscription.

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  • All-inclusive service: warranty, software updates, preventive maintenance.

  • A dedicated customer-success manager for onboarding, training, and recipe development.

  • Safer to operate, with fewer line accidents.

Built for every kind of kitchen

One platform, six very different services — the workflow adapts to the room it runs in.

RestaurantsFull-service and fast-casual lines that need repeatable output at peak.
Grocery & retailHot bars and prepared-food counters running all day with minimal staff.
Schools & campusFixed cycles, high covers, strict allergen and nutrition control.
CateringOff-site volume with the same result every batch, on any site.
Food service groupsMulti-site rollouts where SOPs must hold across every location.
Senior livingGentle, consistent cooking with documented food-safety steps.

Why operators switch

01

Consistency, not luck

Every dish follows the same recipe program — the tenth cover of the night matches the first.

02

Menus that can grow

Add dishes without adding stations or specialist hires; the program carries the skill.

03

One predictable cost

Hardware, software, service, and training in a single monthly subscription — no surprise capex.

See it cook. Book a live demo.

See what AI-directed cooking looks like in a real kitchen.

We use this only to contact you about a demo. We never share it with third parties.

Manage your kitchen from anywhere

Deploy recipes, monitor performance, and manage SOPs across every location — from your phone.

Kitchen operations dashboardRecipe deployment on mobile
Download on theApp StoreGet it onGoogle PlayAndroidDirect APK

Talk to us directly

We reply within one business day. You are also welcome to see the machines run in our showroom.

Phone
+1 (213) 000-0000
Email
sales@hongluckrobotics.com
Address
Los Angeles, California · HQ & showroom

Company · Hongluck Robotics